The lemon zest also presents the Kani Salad a fresh new flavor that smoothes around any fishiness from the crab sticks. If you do not have a lemon, you could possibly use other tangy citrus, for example limes, and rice vinegar will get the job done in the pinch.Ayr?ca onar?m çal??mas? bittikten sonra, firmam?z?n yapt??? onar?m bir y?l garanti alt?